The supplementary information comprises the following:
- Method at a glance figures for:
- Fruits and vegetables;
- Cereals, pulses, nuts and oily seeds;
- Liver, milk, kidney, muscle;
- Honey;
- Animal fat.
- Decision trees for the use of quantification modules.
- Tables showing the following
- Conversion factors between typical purchased reference substances and target analytes.
- Exemplary concentrations and solvents of stock and working solutions of analytes and their respective IL-ISs.
- Validation data